Our Head Chef likes to incorporate ingredients sourced from the finest small and rare breed producers from the UK and abroad. With such an exciting palette, he whips up some of the city’s finest dishes.
The rich wood panelled brasserie is the ideal place to meet friends, family and business acquaintances. We’ve freshly baked produce throughout the day - cakes, pies and sandwiches, plus all the favourite breakfast dishes.
Lunch and Dinner are served in true continental style and a magnificent selection of wines and aperitifs is always at hand.