For those on the move, the National Café's self-service dining hall offers a 'grab and go' operation with a difference. Executive chef Simon Duff, in conjunction with our Peyton and Byrne bakery, offers a cornucopia of culinary delights. Chilled counters are filled to the brim with homemade gourmet sandwiches and baguettes, savoury tarts and salads while heated cabinets dispense delicious soups and freshly baked pies. Take a seat and tuck into a Gorgonzola, Parma ham and rocket baguette, or simply grab a cappuccino to go.